Coffee Blog - Costa Rica Coffee Shop Europe - Freshly roasted Specialty coffee

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Stages of coffee - from delicate seedling to perfectly processed cherry:
Costa Rica Coffee Shop coffee is treated with care in each and every stage
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Shade grown coffee provides birds and other creatures a natural habitat, reduces the need for fertilizers and herbicides, and promotes biodiversification: All Costa Rica Coffee Shop coffee is shade grown
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Ripe crimson red coffee cherries make the best coffee: Costa Rica Coffee Shop only sources top quality hand picked coffee ensuring only ripe cherries in each batch
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At coffee mills coffee is received and measured in black metal boxes - 'cajuelas': Costa Rica Coffee Shop highly respects producers and all the work put into coffee production - we believe coffee must be purchased at full value.
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One of the ways to process coffee is washing the pulp off the seed to produce higher quality coffee: Costa Rica Coffee Shop supports mills with water recycling programs that effectively reduce environmental impact

Written by CRJavamama

Tuesday, 22 November 2011 19:41

Tweet There are no translations available. When you have a hobby, a passion you usually spend time learning about it, working on it and perfecting it. Our interest for something leads us to respect it so much we want to do things right - moving us to learn, try, practice and have fun experimenting! Be it sports, art, cuisine, we are always looking for the science in it to know more.
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Coffee from Costa Rica now counts with Geographic Indication (GI) seal

Written by MC Congosto

Monday, 19 September 2011 09:18

A Geographic Indication is “a sign used on goods that have a specific geographical origin and possess qualities, reputation or characteristics that are essentially attributable to that origin.” according to the World Intellectual Property Organization.

From now on coffee coming from this country will be known as Café de Costa Rica Diseño.